Contact Seasons Wild & Free, Catering

Contact

Seasons, Wild & Free, Tenterden, Kent | T: 07597962482 | E: feedme@seasonswildandfree.com

Open Monday to Friday 9am-5pm or by prior appointment. We aim to respond to all enquiries within 48 hours. For urgent or last-minute contact please call or text. Menus need to be confirmed in full 48 hours prior to the event.

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seasonswildandfree

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Au Revoir to this little piece of heaven. Missing it already, especially the molten vacherin mont d’or but let’s be honest....It was time we said our goodbyes. Ditto Aperol Spritz. Skiing however.... you were amazing. Until next time.....xx

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You gotta love French motorway food. As good as any high end patisserie. This is a pistachio and cranberry tart! I will be making one sometime soon. Divine ❤️

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Today our lovely girls are setting up a cake sale at school for the Australian Bushfire Appeal. All donations with go to The Salvation Army, Australian Fire Fighters and Animal Rescue. If you are not able to attend the bake sale (most of you) but would like to help from further afield, please read their page and donate what you can. Thank you from us all. 😘😘
https://www.justgiving.com/fundraising/sydney-minnie-webster-bushfire-appeal

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I just love mushroom! (If you hadn’t noticed). They need cooking well before adding to the quiche. These ones has 15 minutes frying off in a butter and oil combo with plenty of garlic and finished with tarragon before adding to a basic quiche recipe. Home made quiche is a completely different product to anything shop bought and really not that hard to make. Delicious.